| Zitat | Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015, Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong.. Journal of Analytical Science and Technology 6(5):1-9. |
| Ref. | Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015 |
| Seite | Tab.1 |
| Named Used as Valid | Trichiurus lepturus |
| Wie | |
| Fundort | |
| Verbreitung | Hong Kong. |
| Quote |