FishBase Glossary
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 Glossario Ricerca per Marinade (Opzioni di ricerca)

Definition of Term

Marinade
(English) Fish, especially herring, cured in acidified brine with or without spices, in special containers or barrels; after curing, packed in mildly acidified brine, also with spices, vegetables or other flavoring agents. (See also: marinate, Rollmops, Bismarckhering)

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