Pegusa impar, Adriatic sole : fisheries, aquaculture

Pegusa impar (Bennett, 1831)

Adriatic sole
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Pegusa impar   AquaMaps   Data sources: GBIF OBIS
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Image of Pegusa impar (Adriatic sole)
Pegusa impar
Picture by Poggiani, L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 3397); common length : 18.0 cm TL male/unsexed; (Ref. 3397); max. reported age: 12 years (Ref. 32766)

Biology     Glossary (e.g. epibenthic)

Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
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Anatomy
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Stamps, coins, misc.
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | National databases | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01202 (0.00732 - 0.01975), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level
(Ref. 69278) 		3.3   ±0.1 se; based on diet studies.
Generation time 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (K=0.55; tm=3; tmax=12).
Fishing Vulnerability
(Ref. 59153) 		Low to moderate vulnerability (28 of 100). 🛈
Price category
(Ref. 80766) 		Very high.
Nutrients
(Ref. 124155) 		Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);