Paracaesio sordida, Sordid snapper : fisheries, gamefish

Paracaesio sordida Abe & Shinohara, 1962

Sordid snapper
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Paracaesio sordida   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio sordida (Sordid snapper)
Paracaesio sordida
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 5 - 200 m (Ref. 9821), usually ? - 100 m (Ref. 9710). Tropical; 32°N - 30°S, 32°E - 127°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to the Marquesas and Pitcairn, north to the Ryukyu Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 48.0 cm TL male/unsexed; (Ref. 9710); common length : 27.5 cm SL male/unsexed; (Ref. 37816)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 9 - 10; Anal spines: 3; Anal soft rays: 8.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biology     Glossary (e.g. epibenthic)

Adults are found over rocky bottoms often in schools. They feed on plankton (Ref. 9710, 48635). Usually marketed fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Anderson, W.D.Jr and G.R. Allen, 2001. Lutjanidae. Jobfishes. p. 2840-2918. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 5. Bony fishes part 3 (Menidae to Pomacentridae). FAO, Rome. (Ref. 9821)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
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Distribution
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BRUVS - Videos
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Stamps, coins, misc.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | National databases | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01622 (0.00927 - 0.02838), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level
(Ref. 69278) 		2.8   ±0.31 se; based on food items.
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Moderate vulnerability (37 of 100). 🛈
Price category
(Ref. 80766) 		Very high.
Nutrients
(Ref. 124155) 		Calcium = 37.2 [22.4, 73.2] mg/100g; Iron = 0.649 [0.334, 1.103] mg/100g; Protein = 18.4 [16.4, 20.1] %; Omega3 = 0.139 [0.085, 0.235] g/100g; Selenium = 46 [26, 89] μg/100g; VitaminA = 97.7 [30.0, 352.1] μg/100g; Zinc = 1.16 [0.79, 1.63] mg/100g (wet weight);