>
Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; süßwasser; brackwasser pelagic-neritic; amphidrom (Ref. 51243); tiefenbereich 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 70°E - 118°E (Ref. 189)
Indian Ocean: India from Bombay to Calcutta, probably also Myanmar, Thailand and Malaysia. Western Central Pacific: Thailand to Java, presumably also Kalimantan). Valenciennes listed a specimen from Mahé which lies to the south of Cannanore, India but there is no such specimen in Paris.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm ?, range 1 - ? cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 9822); common length : 17.0 cm TL Männchen/unbestimmt; (Ref. 9822)
Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 80. Body tapering, belly rounded before pelvic fins, with 5 or 6 (rarely 4) + 7 to 9 = 12 to 15 keeled scutes from just behind pectoral fin base to anus. Maxilla short. Pectoral fin with 6 long filaments and 9 to 11 (rarely 8) branched fin rays. Flanks and belly with golden or pearly spots (light organs) in rows below scales, also along isthmus, edge of lower jaw, on cheek and gill cover.
Body shape (shape guide): elongated; Cross section: compressed.
A coastal and estuarine species, occurring in fully saline water, but also able to tolerate lowered salinities, perhaps almost fresh water. Feeds on copepods, prawn and fish larvae, various unidentified crustaceans and cypris, also stomatopod larvae, mysids, polychaete larvae, isopods and Sagitta. The breeding season is perhaps extended; probably entering estuaries to breed (larvae about 5 km up Burhabalang estuary, Orissa, India in May and June). Utilized as a food fish (Ref. 171).
Breeding season is perhaps extended. Spawn in school (Ref. 205).
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00355 (0.00194 - 0.00650), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.3 ±0.39 se; based on food items. |
|
Generation time |
0.9 (0.8 - 1.0) years. Estimated as median ln(3)/K based on 12 growth studies. |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (tm=0.5-0.6; K=1.07-1.54; Fec=1,000-5,000). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Medium.
|
Nährstoffe (Ref. 124155) |
Calcium = 398 [117, 1,022] mg/100g; Iron = 2.56 [0.78, 7.00] mg/100g; Protein = 17.3 [14.5, 20.2] %; Omega3 = 0.306 [0.155, 0.612] g/100g; Selenium = 50.5 [22.8, 113.4] μg/100g; VitaminA = 18.1 [5.4, 46.9] μg/100g; Zinc = 1.62 [0.78, 3.23] mg/100g (wet weight); based on nutrient studies. |