>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Lacepède.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; Água doce; estuarina pelagic-neritic; anfídromo; intervalo de profundidade 10 - ? m. Subtropical; 41°N - 14°S, 102°E - 140°E (Ref. 168)
Western Pacific: Akita, Honshu, Sea of Japan, Yellow Sea and China south to Vietnam and Cambodia where it enters the Mekong River.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 247 cm TL macho/indeterminado; (Ref. 83530); common length : 100.0 cm TL macho/indeterminado; (Ref. 27773); peso máx. Publicado: 131.00 g (Ref. 83530)
Espinhos dorsais (total) : 15 - 17; Raios dorsais moles (total) : 15 - 17; Espinhos anais: 0; Raios anais moles: 16 - 19; Vértebras: 41 - 42. Interpelvic process small and bifid. Body covered with small scales. Lateral line abruptly curving down below first dorsal fin. Intestine with 2 folds and 3 limbs. Swim bladder present. Sides silvery with large round, indistinct spots in two poorly defined rows in adults. Juveniles with saddle-like blotches extending down to about middle of body.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Travels 300 km up the Mekong River, above Phnom Penh but believed to reproduce only in marine waters. Feeds on fishes and swims well upstream river because of easy food availability (Ref. 12693). No information on biology available (Ref. 9684). It is a prized food fish in Japan and probably in China as well. Utilized fresh, dried or salted and smoked; consumed pan-fried, broiled and baked (Ref. 9987).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00832 (0.00384 - 0.01800), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Nível Trófico (Ref. 69278) |
4.5 ±0.80 se; based on food items. |
Resiliência (Ref. 120179) |
Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.). |
Vulnerabilidade da pesca (Ref. 59153) |
High to very high vulnerability (68 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Very high.
|