Conger triporiceps, Manytooth conger : fisheries

Conger triporiceps Kanazawa, 1958

Manytooth conger
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Conger triporiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Conger triporiceps (Manytooth conger)
Conger triporiceps
Picture by Schulke, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; oceanodromous (Ref. 51243); depth range 3 - 55 m (Ref. 5217). Tropical

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Florida, USA and Bermuda to the Antilles and western Caribbean; also from Brazil.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 5217); common length : 80.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Anal spines: 0. Gray in color, fins with distinctly black margins (Ref. 13442). Upper lip has along upper edge (Ref. 26938).
Body shape (shape guide): eel-like.

Biology     Glossary (e.g. epibenthic)

Occurs mainly around islands. Benthic (Ref. 26340) on hard, rocky or coral bottoms (Ref. 5217).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 15 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
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Toxicity (LC50s)
Genetics
Genome
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Heterozygosity
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Genetic Diversity
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Stamps, coins, misc.
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Taxonomy
Common names
Synonyms
Morphology
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References
References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00048 (0.00021 - 0.00108), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		4.0   ±0.4 se; based on size and trophs of closest relatives
Resilience
(Ref. 120179) 		Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Moderate to high vulnerability (54 of 100). 🛈
Price category
(Ref. 80766) 		Medium.
Nutrients
(Ref. 124155) 		Calcium = 28.5 [15.3, 53.7] mg/100g; Iron = 0.433 [0.259, 0.964] mg/100g; Protein = 18.9 [16.0, 21.9] %; Omega3 = 0.109 [0.049, 0.311] g/100g; Selenium = 45.9 [25.7, 89.5] μg/100g; VitaminA = 54.5 [17.2, 162.2] μg/100g; Zinc = 0.812 [0.581, 1.129] mg/100g (wet weight);