Hypoplectrus chlorurus, Yellowtail hamlet : fisheries

Hypoplectrus chlorurus (Cuvier, 1828)

Yellowtail hamlet
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Hypoplectrus chlorurus   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrus chlorurus (Yellowtail hamlet)
Hypoplectrus chlorurus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 23 m (Ref. 9710). Tropical

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: rare along the most of the continental western Caribbean, becoming occasional in the vicinity of Panama; Bahamas, Virgin Islands, Lesser Antilles, and islands off Venezuela. Absent from Florida, Marquesas Keys and the Dry Tortugas (USA); records from Texas, USA are almost certainly misidentified juveniles of Epinephelus sp.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 131872); max. published weight: 51.50 g (Ref. 131872)

Short description Identification keys | Morphology | Morphometrics

Body blackish in color (intensity of the black can vary from bluish to brownish). All fins pigmented. Pectoral fins rarely yellow. Caudal fin bright yellow.
Body shape (shape guide): short and / or deep.

Biology     Glossary (e.g. epibenthic)

A solitary species (Ref. 26340) found near the bottom of coral rich areas (Ref. 9710). Feeds on crustaceans and fishes (Ref. 26180).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Heemstra, Phillip C. | Collaborators

Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
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Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01778 (0.00692 - 0.04567), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.8   ±0.4 se; based on diet studies.
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Low to moderate vulnerability (29 of 100). 🛈
Price category
(Ref. 80766) 		Very high.
Nutrients
(Ref. 124155) 		Calcium = 87.3 [47.9, 175.6] mg/100g; Iron = 0.687 [0.360, 1.312] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.131 [0.075, 0.221] g/100g; Selenium = 23.8 [12.8, 48.6] μg/100g; VitaminA = 96.6 [25.2, 425.5] μg/100g; Zinc = 1.37 [0.87, 2.09] mg/100g (wet weight);