Neoodax balteatus, Little weed whiting : aquarium

Neoodax balteatus (Valenciennes, 1840)

Little weed whiting
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Neoodax balteatus   AquaMaps   Data sources: GBIF OBIS
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Image of Neoodax balteatus (Little weed whiting)
Neoodax balteatus
Male Picture by Saunders, B.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Hypsigenyinae
Etymology: Neoodax: Greek, neos = new + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 1 - 22 m (Ref. 75154). Subtropical; 32°S - 45°S

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: southern Australia, from Cockburn Sound, Western Australia to north of Sydney, New South Wales; including Tasmania.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL male/unsexed; (Ref. 6185)

Biology     Glossary (e.g. epibenthic)

Found mainly in estuaries and sheltered inshore waters at depths usually less than 15 m; also found in grass beds and common around shallow rocky reefs.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
FAO areas
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BRUVS - Videos
Anatomy
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Physiology
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Nutrients
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Swimming type
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Diseases & Parasites
Toxicity (LC50s)
Genetics
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Genetics
Heterozygosity
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Aquaculture profiles
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Stamps, coins, misc.
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Taxonomy
Common names
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.4   ±0.4 se; based on size and trophs of closest relatives
Resilience
(Ref. 120179) 		High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Low vulnerability (25 of 100). 🛈
Nutrients
(Ref. 124155) 		Calcium = 251 [128, 523] mg/100g; Iron = 1.59 [0.95, 2.89] mg/100g; Protein = 18.2 [16.3, 20.1] %; Omega3 = 0.233 [0.125, 0.431] g/100g; Selenium = 20.6 [10.1, 43.1] μg/100g; VitaminA = 11.9 [4.2, 34.2] μg/100g; Zinc = 1.67 [1.12, 2.48] mg/100g (wet weight);