Stygnobrotula latebricola, Black brotula

Stygnobrotula latebricola Böhlke, 1957

Black brotula
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Stygnobrotula latebricola   AquaMaps   Data sources: GBIF OBIS
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Image of Stygnobrotula latebricola (Black brotula)
Stygnobrotula latebricola
Picture by Carvalho Filho, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology: Stygnobrotula: Greek, stygnos, -ou = sad, hostile + Latin, brotula = little bud, shoot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated. Tropical; - 21°S

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bahamas to Brazil (Ref. 40101).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL male/unsexed; (Ref. 7251)

Biology     Glossary (e.g. epibenthic)

A common species inhabiting shallow rocky ledges and reefs (Ref. 7251), found deep within the reef during the day (Ref. 9710). A live-bearing species (Ref. 5521).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
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Genetics
Heterozygosity
Heritability
Genetic Diversity
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Stamps, coins, misc.
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Taxonomy
Common names
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References
References

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.3   ±0.5 se; based on size and trophs of closest relatives
Resilience
(Ref. 120179) 		Low, minimum population doubling time 4.5 - 14 years (Assuming Fec < 100).
Fishing Vulnerability
(Ref. 59153) 		Low vulnerability (12 of 100). 🛈
Nutrients
(Ref. 124155) 		Calcium = 139 [79, 281] mg/100g; Iron = 1.07 [0.62, 1.83] mg/100g; Protein = 17.1 [14.6, 19.7] %; Omega3 = 0.234 [0.124, 0.429] g/100g; Selenium = 41.1 [21.3, 81.8] μg/100g; VitaminA = 108 [35, 329] μg/100g; Zinc = 2.32 [1.57, 3.31] mg/100g (wet weight);