Serranus subligarius, Belted sandfish : fisheries

Serranus subligarius (Cope, 1870)

Belted sandfish
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Serranus subligarius   AquaMaps   Data sources: GBIF OBIS
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Image of Serranus subligarius (Belted sandfish)
Serranus subligarius
Picture by Cox, C.D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Cope.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range ? - 18 m (Ref. 26938). Subtropical; 37°N - 18°N, 100°W - 74°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina to Florida (rare in Keys) and Texas, USA. Reported from Mexico and Cuba (Ref. 26340).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 7251)

Short description Identification keys | Morphology | Morphometrics

Stubby sea bass with a pointed snout.
Body shape (shape guide): fusiform / normal.

Biology     Glossary (e.g. epibenthic)

Occurs from water's edge to at least 18 m depth, often in silty water. Synchronously hermaphroditic. Not a coral-reef species (Ref. 26938).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Pelagic spawner.

Main reference Upload your references | References | Coordinator : Heemstra, Phillip C. | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
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BRUVS - Videos
Anatomy
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Physiology
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Nutrients
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Swimming type
Swimming speed
Visual pigments
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Genetics
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Stamps, coins, misc.
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Taxonomy
Common names
Synonyms
Morphology
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References
References

Tools

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.4   ±0.4 se; based on size and trophs of closest relatives
Generation time 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience
(Ref. 120179) 		High, minimum population doubling time less than 15 months (K=0.57; tmax=5).
Fishing Vulnerability
(Ref. 59153) 		Low vulnerability (24 of 100). 🛈
Price category
(Ref. 80766) 		Medium.
Nutrients
(Ref. 124155) 		Calcium = 209 [71, 474] mg/100g; Iron = 1.33 [0.69, 2.73] mg/100g; Protein = 18.2 [16.4, 20.0] %; Omega3 = 0.41 [0.23, 0.77] g/100g; Selenium = 13.1 [6.3, 30.4] μg/100g; VitaminA = 34.4 [9.8, 135.2] μg/100g; Zinc = 1.16 [0.76, 1.82] mg/100g (wet weight);