Hippoglossina oblonga, American fourspot flounder : fisheries

Hippoglossina oblonga (Mitchill, 1815)

American fourspot flounder
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Hippoglossina oblonga   AquaMaps   Data sources: GBIF OBIS
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Image of Hippoglossina oblonga (American fourspot flounder)
Hippoglossina oblonga
Picture by Flescher, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Hippoglossina: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Mitchill.

Taxonomic Remarks
This species is placed in the genus Paralichthys Girard, 1858 in Eschmeyer (CofF ver. May 2011: Ref. 86870) following various check-lists and faunas. We follow T. Munroe (pers. comm., June 2011) keeping it in Hippoglossina.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range ? - 311 m (Ref. 5951). Temperate; 48°N - 23°N, 83°W - 57°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Canada (Ref. 5951) and Georges Bank to southern Florida, USA.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 49.0 cm TL male/unsexed; (Ref. 49746)

Biology     Glossary (e.g. epibenthic)

Occurs in bays and sounds in the north range; in progressively deeper water to 275 m or more off Florida, USA.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Distinct pairing (Ref. 205).

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
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FAO areas
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Anatomy
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Physiology
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Swimming type
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Genetics
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Stamps, coins, misc.
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Taxonomy
Common names
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References
References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00513 (0.00430 - 0.00611), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level
(Ref. 69278) 		4.3   ±0.1 se; based on diet studies.
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Low to moderate vulnerability (34 of 100). 🛈
Price category
(Ref. 80766) 		Very high.
Nutrients
(Ref. 124155) 		Calcium = 43.1 [17.9, 75.5] mg/100g; Iron = 0.333 [0.152, 0.621] mg/100g; Protein = 17.3 [15.1, 19.3] %; Omega3 = 0.425 [0.220, 0.842] g/100g; Selenium = 16.6 [8.0, 37.5] μg/100g; VitaminA = 8.97 [1.99, 42.86] μg/100g; Zinc = 0.365 [0.243, 0.558] mg/100g (wet weight);