分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
Eponymy: Dr Emil Holub (1847–1902) was a Bohemian (Czech) naturalist who also studied South African fossils. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 居于水底的; 海洋洄游的 (Ref. 51243). 亞熱帶的
Southeast Atlantic: South Africa, from the Cape to Natal.
東南大西洋: 南非,從岬到納塔爾。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 19.0  range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3507); common length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3198)
背棘 (总数) : 11; 背的软条 (总数) : 12 - 13; 臀棘: 3; 臀鳍软条: 10 - 11. Silvery with golden midlateral band from head to caudal peduncle (Ref. 3198).
Body shape (shape guide): fusiform / normal.
银色的有来自头部到尾柄的金的侧面中央的条纹。 (参考文献 3198)
Inhabits estuaries and shallow waters over sand and between rocks. Feeds mainly on small bivalves, shrimps and crabs (Ref. 3670). Flesh excellent (Ref. 3198).
栖息于在沙子上的河口与浅水域与在岩石之间。 主要吃小的二枚贝,虾与螃蟹。 (参考文献 3670) 肉优良的.(参考文献 3198)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南大西洋: 南非,從岬到納塔爾。
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济; 游钓鱼种: 是的; 诱饵: usually
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01738 (0.01072 - 0.02817), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
2.8 ±0.2 se; based on diet studies. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (43 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 91.6 [48.0, 177.6] mg/100g; Iron = 1.13 [0.65, 2.08] mg/100g; Protein = 19.5 [18.6, 20.5] %; Omega3 = 0.379 [0.257, 0.596] g/100g; Selenium = 23.5 [11.8, 42.1] μg/100g; VitaminA = 11.6 [3.9, 29.5] μg/100g; Zinc = 1.07 [0.75, 1.50] mg/100g (wet weight); |