Pastinachus ater, Broad cowtail ray

Pastinachus ater (Macleay, 1883)

Broad cowtail ray
Upload your photos and videos
 Pictures | Videos | Google image
Image of Pastinachus ater (Broad cowtail ray)
Pastinachus ater
Picture by Krajangdara, T. & M. Sumontha

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Hypolophinae
Etymology: Pastinachus: Latin, pastinaca = a sting ray (Ref. 45335).
More on author: Macleay.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated. Tropical

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Madagascar, Western Australia, Philippines, Indonesia and Malaysia (Ref. 84289) and Papua New Guinea (Ref. 85815).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm WD male/unsexed; (Ref. 114953)

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : McEachran, John | Collaborators

Last, P.R., G.J.P Naylor and B.M. Manjaji-Matsumoto, 2016. A revised classification of the family Dasyatidae (Chondrichthyes: Myliobatiformes) based on new morphological and molecular insights. Zootaxa 4139(3):345-368. (Ref. 109651)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Vulnerable (VU) (A2d); Date assessed: 19 May 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genome
Genetics
Heterozygosity
Heritability
Genetic Diversity
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Morphometrics
Pictures
References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.7   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability
(Ref. 59153) 		Very high vulnerability (90 of 100). 🛈
Nutrients
(Ref. 124155) 		Calcium = 4.78 [0.57, 73.77] mg/100g; Iron = 0.351 [0.028, 3.797] mg/100g; Protein = 21.5 [18.8, 24.3] %; Omega3 = 0.0747 [, ] g/100g; Selenium = 34.8 [6.4, 175.9] μg/100g; VitaminA = 17.3 [1.5, 193.6] μg/100g; Zinc = 0.764 [0.050, 8.687] mg/100g (wet weight);