Serrivomer beanii, Stout sawpalate

Serrivomer beanii Gill & Ryder, 1883

Stout sawpalate
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Serrivomer beanii   AquaMaps   Data sources: GBIF OBIS
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Image of Serrivomer beanii (Stout sawpalate)
Serrivomer beanii
Picture by Román Marcote, E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Serrivomeridae (Sawtooth eels)
Etymology: Serrivomer: Latin, serran, serranus, saw + Latin, vomer = ploughshare; in fishes = bone forming the front part of the roof of the mouth (1823) (Ref. 45335).
Eponymy: Tarleton Hoffman Bean (1846–1916) was an American ichthyologist and elder brother of B A Bean who was also an ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Gill & Ryder.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; depth range 0 - 5998 m (Ref. 117245), usually 450 - 1000 m (Ref. 117245). Deep-water; 3°C - 12°C (Ref. 117245); 82°N - 59°S, 179°W - 167°E

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Atlantic Ocean: on both sides, between 60°N and 20°S (Ref. 5237); in the eastern Atlantic, reported to range further north to Iceland (Ref. 12462) and further south to off the Cape and Natal in South Africa (Ref. 5236). Indian Ocean: Reunion (Ref. 33390). Western Pacific: Australia (Ref. 7300).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 78.0 cm TL male/unsexed; (Ref. 5236)

Short description Identification keys | Morphology | Morphometrics

Head, abdomen and tail brown to black or silvery (Ref. 5236). Snout beak-like (Ref. 13608).
Body shape (shape guide): eel-like.

Biology     Glossary (e.g. epibenthic)

Epibenthic-pelagic (Ref. 58426). Solitary (Ref. 5951); exhibits vertical migrations during the night. Feeds on shrimps, other crustaceans and small fishes (Ref. 6722). Minimum depth from Ref. 58018.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Saldanha, L. and E. Karmovskaya, 1990. Serrivomeridae. p. 169-171. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 5237)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 13 April 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | National databases | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5029 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.7   ±0.58 se; based on food items.
Resilience
(Ref. 120179) 		Low, minimum population doubling time 4.5 - 14 years (Assuming tmax>10).
Fishing Vulnerability
(Ref. 59153) 		Moderate vulnerability (44 of 100). 🛈
Nutrients
(Ref. 124155) 		Calcium = 11.4 [2.5, 45.7] mg/100g; Iron = 0.307 [0.091, 1.024] mg/100g; Protein = 18.3 [15.8, 20.9] %; Omega3 = 0.209 [0.066, 0.681] g/100g; Selenium = 19.5 [5.4, 84.2] μg/100g; VitaminA = 14.2 [1.6, 116.9] μg/100g; Zinc = 0.374 [0.168, 0.924] mg/100g (wet weight);