Trichopsetta caribbaea, Caribbean flounder : fisheries

Trichopsetta caribbaea Anderson & Gutherz, 1967

Caribbean flounder
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Trichopsetta caribbaea   AquaMaps   Data sources: GBIF OBIS
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Image of Trichopsetta caribbaea (Caribbean flounder)
Trichopsetta caribbaea
Female Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Trichopsetta: Greek, thrix = hair + Greek, psetta = grouper (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 70 - 300 m (Ref. 5217). Tropical; 23°N - 22°S, 94°W - 28°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Carribean Sea; probably throughout the northern coast of South America.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 5217); common length : 14.0 cm TL male/unsexed; (Ref. 5217)

Biology     Glossary (e.g. epibenthic)

Found on soft bottoms.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
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FAO areas
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Anatomy
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Physiology
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Nutrients
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Swimming type
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Genetics
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Stamps, coins, misc.
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Taxonomy
Common names
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References
References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00912 (0.00412 - 0.02018), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level
(Ref. 69278) 		3.6   ±0.4 se; based on size and trophs of closest relatives
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Low to moderate vulnerability (34 of 100). 🛈
Price category
(Ref. 80766) 		Very high.
Nutrients
(Ref. 124155) 		Calcium = 192 [87, 357] mg/100g; Iron = 1.05 [0.50, 1.91] mg/100g; Protein = 17.3 [15.9, 18.7] %; Omega3 = 0.17 [0.08, 0.35] g/100g; Selenium = 60.8 [28.4, 133.5] μg/100g; VitaminA = 24.3 [6.6, 89.4] μg/100g; Zinc = 1.09 [0.71, 1.63] mg/100g (wet weight);