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	<dc:identifier>FB-1687</dc:identifier>
	<dc:source>http://www.fishbase.org/summary/SpeciesSummary.php?id=1687</dc:source>
	<dwc:Kingdom>Animalia</dwc:Kingdom>
	<dwc:Phylum>Chordata</dwc:Phylum>
	<dwc:Class>Teleostei</dwc:Class>
	<dwc:Order>Clupeiformes</dwc:Order>
	<dwc:Family>Engraulidae</dwc:Family>
	<dwc:Genus>Anchoa</dwc:Genus>
	<dwc:ScientificName>Anchoa cubana (Poey, 1868)</dwc:ScientificName>
	<commonName xml:lang='ar'>أنشوفة مُسَطَّحة</commonName>
	<commonName xml:lang='en'>Deep body anchovy</commonName>
	<commonName xml:lang='en'>Deepbody anchovy</commonName>
	<commonName xml:lang='et'>Õhuke antšoa</commonName>
	<commonName xml:lang='fr'>Anchois haut</commonName>
	<commonName xml:lang='fr'>Anchois plat</commonName>
	<commonName xml:lang='es'>Anchoa</commonName>
	<commonName xml:lang='es'>Anchoa alta</commonName>
	<commonName xml:lang='es'>Anchoa chata</commonName>
	<commonName xml:lang=''>高体小鳀</commonName>
	<commonName xml:lang=''>高體小鯷</commonName>
	<synonym relationship='synonym'>Anchoviella compressa (Girard, 1858)</synonym>
	<synonym relationship='synonym'>Engraulis compressus Girard, 1858</synonym>
	<synonym relationship='synonym'>Stolephorus compressus (Girard, 1858)</synonym>
	<dcterms:created>1990-10-17</dcterms:created>
	<dcterms:modified>2013-07-15</dcterms:modified>
	<reference isbn='92-5-103623-3.' url='http://www.fishbase.org/references/FBRefSummary.php?id=171&amp;speccode=1686'>Coppola, S.R., W. Fischer, L. Garibaldi, N. Scialabba and K.E. Carpenter0 SPECIESDAB: Global species database for fishery purposes. User's manual. FAO Computerized Information Series (Fisheries). No. 9. Rome, FAO. 103 p. (Ref. 171)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana0 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=205&amp;speccode=1686'>Breder, C.M. and D.E. Rosen0 Modes of reproduction in fishes. T.F.H. Publications, Neptune City, New Jersey. 941 p. (Ref. 205)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=276&amp;speccode=1686'>Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott0 A list of common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (12)1-174. (Ref. 276)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=1972&amp;speccode=1686'>Maciolek, J.A.0 Exotic fishes in Hawaii and other islands of Oceania. p. 131-161. In W.R. Courtenay, Jr. and J.R. Stauffer, Jr. (eds.) Distribution, biology and management of exotic fishes. John Hopkins University Press, Baltimore. (Ref. 1972)</reference>
	<reference isbn='0-395-26873-9' url='http://www.fishbase.org/references/FBRefSummary.php?id=2850&amp;speccode=1686'>Eschmeyer, W.N., E.S. Herald and H. Hammann0 A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=4517&amp;speccode=1686'>Hureau, J.-C.0 La base de données GICIM: Gestion informatisée des collections ichthyologiques du Muséum. p. 225-227. In Atlas Préliminaire des Poissons d'Eau Douce de France. Conseil Supérieur de la Pêche, Ministère de l'Environnement, CEMAGREF et Muséum national d'Histoire naturelle, Paris. (Ref. 4517)</reference>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=8593&amp;speccode=1686'>Ali, M.A. and H.-J. Wagner0 Visual pigments: phylogeny and ecology. p. 481-516. In A.A. Ali (ed.) Vision in fishes. New approaches to research. Plenum Press, New York. (Ref. 8593)</reference>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=9298&amp;speccode=1686'>Whitehead, P.J.P. and R. Rodriguez-Sanchez0 Engraulidae. Anchoas, anchovetas. p. 1067-1087. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9298)</reference>
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	<dc:description>A schooling species most commonly found in bays and inlets (the fourth most abundant fish taken by various gear in Newport Bay, California; its eggs are the most abundant of 7 species sampled, especially in May).  The ovarian eggs are spherical.  Eggs and larvae are planktonic (Ref. 35602).  Feeds on plankton (Ref. 8593).  Basically filter-feeders, but at times have been observed feeding by selection (Ref. 4930).  Normally used as bait (Ref. 9298).</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject><dataObject>
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	<dc:description>Moderately deep.  Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip rather blunt, not reaching to hind border of pre-operculum; pseudobranch short, covered by skin; gill cover canals of panamensis-type.  Anal fin origin a little before midpoint of dorsal fin base.  A bright silver stripe along flank, often as wide as eye, not fading on preservation.</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject><dataObject>
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	<dc:description>Dorsal spines (total): 0;  Analspines: 0; Analsoft rays: 27 - 34</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject><dataObject>
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	<dc:description>Eastern Central Pacific:  Morro Bay, California (Ref. 2850) to Magdalena Bay, Baja California, Mexico.</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject><dataObject>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=9298&amp;speccode=1686'>Whitehead, P.J.P. and R. Rodriguez-Sanchez 1995 Engraulidae. Anchoas, anchovetas. p. 1067-1087. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9298)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject><dataObject>
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	<dc:description>Oviparous (Ref. 35602).  Spawn in school (Ref. 205).</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=35602&amp;speccode=1686'>Watson, W. and E.M. Sandknop 1996 Engraulidae: anchovies. p. 173-183. In H.G. Moser (ed.) The early stages of fishes in the California Current Region. California Cooperative Oceanic Fisheries Investigations Atlas No. 33. Allen Press, Inc., Lawrence, Kansas. 1505 p. (Ref. 35602)</reference></dataObject><dataObject>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=9298&amp;speccode=1686'>Whitehead, P.J.P. and R. Rodriguez-Sanchez 1995 Engraulidae. Anchoas, anchovetas. p. 1067-1087. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9298)</reference>
	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=72482&amp;speccode=1686'>Heath, K.L. 1980 Comparative life histories of 2 species of anchovies, &lt;i&gt;Anchoa delicatissima&lt;/i&gt; and &lt;i&gt;Anchoa compressa&lt;/i&gt; (F. Engraulidae) from Newport Bay, CA. Fullerton, CA. California State University. (Ref. 72482)</reference></dataObject><dataObject>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=57073'>IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006.</reference></dataObject><dataObject>
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	<dc:description>pelagic-neritic; brackish; marine; depth range 0 - 50 m (Ref. 189)</dc:description>
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	<reference isbn='' url='http://www.fishbase.org/references/FBRefSummary.php?id=189&amp;speccode=1686'>Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)</reference></dataObject>
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