FB-541 http://www.fishbase.org/summary/SpeciesSummary.php?id=541 Animalia Chordata Teleostei Clupeiformes Engraulidae Anchoa Anchoa trinitatis (Fowler, 1915) Enchova Enchoveta Irico Manjuba Manjuba-branca Tungao Tungão Sardel trojbarevná Anchovy Piquitinga Piquitinga anchovy Trikoloorantšoa Anchoa Camiguana 阿根廷小鯷 阿根廷小鳀 Anchoviella banairensis Marini, 1935 Anchoviella bonariensis Marini, 1935 Anchoviella salvatoris Fowler & Bean, 1923 Engraulis lemniscatus Cuvier, 1829 Engraulis piquitinga Spix, 1829 Engraulis tricolor Spix & Agassiz, 1829 1990-10-17 2013-07-15 Coppola, S.R., W. Fischer, L. Garibaldi, N. Scialabba and K.E. Carpenter0 SPECIESDAB: Global species database for fishery purposes. User's manual. FAO Computerized Information Series (Fisheries). No. 9. Rome, FAO. 103 p. (Ref. 171) Whitehead, P.J.P., G.J. Nelson and T. Wongratana0 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). 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Meneses0 Peces del Uruguay: Lista sistemática y nombres comunes. Montevideo, DINARA, Infopesca. (Ref. 54736) Chinese Academy of Fishery Sciences0 Chinese aquatic germplasm resources database. http://zzzy.fishinfo.cn (Ref. 58108) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis, 29 April 2008. (Ref. 75549) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, March 2010. (Ref. 83882) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, March 2012. (Ref. 90062) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, April 2014. (Ref. 95632) Franco, T.P., C.E.O. Araújo and F.G. Araújo0 Length-weight relationships for 25 fish species from three coastal lagoons in Southeastern Brazil. J. Appl. Ichthyol. 30(1):248-250. (Ref. 97037) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, [accessed 13/04/2015]. (Ref. 101110) Tavares, L.E.R., J.L. Luque and A.J.A. Bicudo0 Community ecology of metazoan parasites of the anchovy <i>Anchoa tricolor</i> (Osteichthyes:Engraulidae) from the coastal zone of the state of Rio de Janeiro, Brazil. Brazilian Journal of Biology 65(3):533-540. (Ref. 103984) eElurikkus0 eElurikkus koondab ühte portaali Eesti eluslooduse andmed. http://elurikkus.ut.ee/ (Ref. 105471) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en (accessed 08/06/2017). (Ref. 115257) FAO-FIES0 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from htttps://www.fao.org/fishery/collection/asfis/en [accessed May, 2018] (Ref. 118272) Viana, A.P., F. Lucena-Frédou, F. Ménard, T. Frédou, V. Ferreira, A.S. Lira and F. Le Loc'h0 Length-weight relations of 70 fish species (Actinopterygii) from tropical coastal region of Pernambuco, Northeast Brazil. Acta Ichthyol. Et Pisc. 46(3):271-277. (Ref. 122735) FB-GeneralDescr-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-17 00:00:00 2021-02-05 00:00:00 Biology http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Distribution A schooling species found in coastal waters, but also entering brackish water. More data needed (Ref. 189). Found in markets (Ref. 37032). Largely utilized as bait for commercial fishery, oil, flour, and also canned fish (Ref. 103984). Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189) FB-DiagnosticDescr-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-18 00:00:00 1994-09-19 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ http://www.fishbase.org/summary/SpeciesSummary.php?id=540 Snout long, pointed, about 3/4 eye diameter; maxilla moderate, tip not sharply pointed, not or only just reaching to hind border of pre-operculum; gill cover canals of panamensis-type. Anal fin short, its origin below or behind midpoint of dorsal fin base. A broad silver stripe along flank, about 3/4 eye diameter. Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189) FB-Morphology-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-18 00:00:00 1994-09-19 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Size Dorsal spines (total): 0; Analspines: 0; Analsoft rays: 16 - 19 Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189) FB-Distribution-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-18 00:00:00 2025-11-05 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Threats Southwest Atlantic: Ceará, Brazil southward to Mar de la Plata, Argentina. Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189) FB-Uses-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-17 00:00:00 2021-02-05 00:00:00 Importance http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Habitat fisheries: minor commercial; price category: medium; price reliability: very questionable: based on ex-vessel price for species in this family Coppola, S.R., W. Fischer, L. Garibaldi, N. Scialabba and K.E. Carpenter 1994 SPECIESDAB: Global species database for fishery purposes. User's manual. FAO Computerized Information Series (Fisheries). No. 9. Rome, FAO. 103 p. (Ref. 171) FB-LifeCycle-540 http://purl.org/dc/dcmitype/Text text/html Susan M. Luna 1990-10-17 00:00:00 2021-02-05 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ http://www.fishbase.org//Reproduction/FishReproSummary.php?ID=540&StockCode=556 Spawn in school (Ref. 205). Breder, C.M. and D.E. Rosen 1966 Modes of reproduction in fishes. T.F.H. Publications, Neptune City, New Jersey. 941 p. (Ref. 205) FB-TrophicStrategy-540 http://purl.org/dc/dcmitype/Text text/html Rubyann Robelle Polido 2015-07-27 00:00:00 2015-07-27 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ tricolor A schooling species found in coastal waters, but also entering brackish water (Ref. 189). Feeds mainly on crustaceans, larvae, and molluscs (Ref. 103984). Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189) FB-Size-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-17 00:00:00 2021-02-05 00:00:00 Max. size http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Distribution 14.9 cm TL (male/unsexed; (Ref. 122735)); max. published weight: 24.1 g (Ref. 122735) Viana, A.P., F. Lucena-Frédou, F. Ménard, T. Frédou, V. Ferreira, A.S. Lira and F. Le Loc'h 2016 Length-weight relations of 70 fish species (Actinopterygii) from tropical coastal region of Pernambuco, Northeast Brazil. Acta Ichthyol. Et Pisc. 46(3):271-277. (Ref. 122735) Viana, A.P., F. Lucena-Frédou, F. Ménard, T. Frédou, V. Ferreira, A.S. Lira and F. Le Loc'h 2016 Length-weight relations of 70 fish species (Actinopterygii) from tropical coastal region of Pernambuco, Northeast Brazil. Acta Ichthyol. Et Pisc. 46(3):271-277. (Ref. 122735) FB-Threats-2 http://purl.org/dc/dcmitype/Text text/html Belen Acosta 1990-10-18 00:00:00 2024-03-07 00:00:00 http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=2 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Uses Least Concern (LC) , IUCN Grouper and Wrasse Specialist Group IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006. FB-Habitat-540 http://purl.org/dc/dcmitype/Text text/html Crispina B. Binohlan 1990-10-17 00:00:00 2021-02-05 00:00:00 Environment http://creativecommons.org/licenses/by-nc/3.0/ WorldFish Center - FishBase General public http://www.fishbase.org/summary/SpeciesSummary.php?id=540 http://rs.tdwg.org/ontology/voc/SPMInfoItems#Size pelagic-neritic; brackish; marine; depth range 0 - 50 m (Ref. 189) Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)