>
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 1 - 350 m (Ref. 9283). Subtropical; 33°N - 7°S, 119°W - 76°W
Eastern Pacific: San Diego, California, USA to Peru, including the Gulf of California and the Galapagos Islands. Probably the same species as Caranx hippos in the Atlantic.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 101 cm FL macho / no sexado; (Ref. 40637); common length : 60.0 cm TL macho / no sexado; (Ref. 9283); peso máximo publicado: 17.7 kg (Ref. 40637); edad máxima reportada: 15 años (Ref. 98594)
Descripción breve
Claves de identificación | Morfología | Morfometría
Body deep, elongated and slightly compressed; eye with an adipose eyelid; posterior edge of lower jaw behind posterior edge of eye; chest mostly scaleless, just a small patch in front of pectoral fins; 35 to 42 strong scutes; back of body blue to blue black; belly white, silvery, or yellow; pectoral fins and operculum each with a black spot (Ref. 55763).
Body shape (shape guide): fusiform / normal.
Adults occur in oceanic and coastal waters, commonly found in shallow water, with larger individuals up to 350 m depth (Ref. 9283). Also found in brackish water and occasionally ascend rivers (Ref. 9283). They form medium-sized to big schools, but large adults may be solitary (Ref. 9283). They feed mainly on fishes, but also takes shrimps and other invertebrates (Ref. 9283). Often makes a grunting sound when captured (Ref. 9283). Juveniles are often found in river estuaries (Ref. 9283). Marketed fresh, frozen, smoked and salted or dried; also utilized as fishmeal and a source of oil (Ref. 9283).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01445 (0.00923 - 0.02265), b=2.95 (2.83 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.9 ±0.61 se; based on food items. |
|
Generation time |
5.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.2; assumed tm=2.4; tmax=15). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (47 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
High.
|
Nutrientes (Ref. 124155) |
Calcium = 28.6 [11.4, 60.7] mg/100g; Iron = 0.665 [0.328, 1.382] mg/100g; Protein = 20.4 [18.1, 22.9] %; Omega3 = 0.388 [0.210, 0.722] g/100g; Selenium = 35.6 [15.3, 84.4] μg/100g; VitaminA = 7.38 [2.23, 21.63] μg/100g; Zinc = 0.416 [0.252, 0.668] mg/100g (wet weight); |