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Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335); goodei: Named after Dr. G.B. Goode, U.S. ichthyologist (Ref. 6885).
Eponymy: Dr George Brown Goode (1851–1896) was an American ichthyologist and museum administrator at the Smithsonian. [...] (Ref. 128868), visit book page.
More on authors: Eigenmann & Eigenmann.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro demersale; distribuzione batimetrica 0 - 425 m (Ref. 6793). Temperate; 52°N - 24°N, 131°W - 110°W
Eastern Pacific: Queen Charlotte Sound, British Columbia, Canada to Magdalena Bay, Baja California Sur, Mexico.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 32.0, range 29 - 39 cm
Max length : 56.0 cm TL maschio/sesso non determinato; (Ref. 2850); peso massimo pubblicato: 1.5 kg (Ref. 40637); Età massima riportata: 35 anni (Ref. 56049)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 13; Raggi dorsali molli (totale) : 13 - 16; Spine anali: 3; Raggi anali molli: 7 - 9; Vertebre: 26. Head spines very weak - preoculars present, nasal, supraocular and parietal spines usually absent, postocular, tympanic, coronal and nuchal spines absent; chin projects outward; preopercular spines fairly strong; anal fin small and rear edge slanted posteriorly, 2nd anal spine short; body slender (Ref. 27437). Caudal fin moderately indented (Ref. 6885). Pinkish red to copper pink, white ventrally; lateral line in bright red zone; caudal fin dusky (Ref. 27437).
Body shape (shape guide): fusiform / normal.
Adults frequent deep rocky reefs as well as sand and mud bottoms; young are pelagic (Ref. 36715) and occur in shallower waters (Ref. 2850). Feed on euphausiids (Ref. 6885), krill, small squids and fishes (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715). Marketed fresh and frozen; eaten fried, boiled, microwaved and baked (Ref. 9988).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01000 (0.00495 - 0.02022), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.5 ±0.44 se; based on food items. |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.24; tm=4; tmax=27; Fec=29,000). |
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Rate of population increase |
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 full stock assessments. |
Vulnerabilità della pesca (Ref. 59153) |
Moderate to high vulnerability (52 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
Low to moderate vulnerability (27 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Low.
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Nutrienti (Ref. 124155) |
Calcium = 23.4 [8.5, 73.8] mg/100g; Iron = 0.242 [0.103, 0.603] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 1.34 [0.55, 3.24] g/100g; Selenium = 40.2 [14.5, 117.3] μg/100g; VitaminA = 18.4 [7.4, 48.4] μg/100g; Zinc = 0.429 [0.226, 0.756] mg/100g (wet weight); |