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Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335); goodei: Named after Dr. G.B. Goode, U.S. ichthyologist (Ref. 6885).
Eponymy: Dr George Brown Goode (1851–1896) was an American ichthyologist and museum administrator at the Smithsonian. [...] (Ref. 128868), visit book page.
More on authors: Eigenmann & Eigenmann.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 0 - 425 m (Ref. 6793). Temperate; 52°N - 24°N, 131°W - 110°W
Eastern Pacific: Queen Charlotte Sound, British Columbia, Canada to Magdalena Bay, Baja California Sur, Mexico.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 32.0, range 29 - 39 cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. publicado: 1.5 kg (Ref. 40637); idade máx. registrada: 35 anos (Ref. 56049)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 13; Raios dorsais (total) : 13 - 16; Espinhos anais: 3; Raios anais : 7 - 9; Vértebras: 26. Head spines very weak - preoculars present, nasal, supraocular and parietal spines usually absent, postocular, tympanic, coronal and nuchal spines absent; chin projects outward; preopercular spines fairly strong; anal fin small and rear edge slanted posteriorly, 2nd anal spine short; body slender (Ref. 27437). Caudal fin moderately indented (Ref. 6885). Pinkish red to copper pink, white ventrally; lateral line in bright red zone; caudal fin dusky (Ref. 27437).
Body shape (shape guide): fusiform / normal.
Adults frequent deep rocky reefs as well as sand and mud bottoms; young are pelagic (Ref. 36715) and occur in shallower waters (Ref. 2850). Feed on euphausiids (Ref. 6885), krill, small squids and fishes (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715). Marketed fresh and frozen; eaten fried, boiled, microwaved and baked (Ref. 9988).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01000 (0.00495 - 0.02022), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.5 ±0.44 se; based on food items. |
Resiliência (Ref. 120179) |
médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.24; tm=4; tmax=27; Fec=29,000). |
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Rate of population increase |
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 full stock assessments. |
Vulnerabilidade da pesca (Ref. 59153) |
Moderate to high vulnerability (52 of 100). 🛈 |
Vulnerabilidade climática (Ref. 125649) |
Low to moderate vulnerability (27 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Low.
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Nutrientes (Ref. 124155) |
Calcium = 23.4 [8.5, 73.8] mg/100g; Iron = 0.242 [0.103, 0.603] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 1.34 [0.55, 3.24] g/100g; Selenium = 40.2 [14.5, 117.3] μg/100g; VitaminA = 18.4 [7.4, 48.4] μg/100g; Zinc = 0.429 [0.226, 0.756] mg/100g (wet weight); |