分類 / 名前
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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Gasterochismatinae
Etymology: Gasterochisma: Greek, gaster = stomach + Greek, chiasma = marked with the sign of "X" (Ref. 45335).
More on author: Richardson.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-oceanic; 海洋回遊性 (Ref. 51243); 深さの範囲 200 - ? m (Ref. 9563). Subtropical; 8°C - 15°C (Ref. 168); 19°S - 55°S, 180°W - 180°E (Ref. 168)
Circumglobal in southern temperate waters.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 164 cm FL オス/雌雄の選別がない; (Ref. 168)
背面の脊椎 (合計) : 17 - 18; 背鰭 (合計) : 9 - 12; 肛門の骨: 0; 臀鰭: 11 - 13; 脊つい: 44. Pelvic fins enormous in juveniles, longer than head length. Pelvic fins fitting into a deep ventral groove at all sizes. Interpelvic process tiny and bifid. No anterior corselet. Swim bladder present with two anterior projections that extend into the back of the skull. The morphological adaptations required for maintaining high brain and retinal temperatures are discussed in Ref. 11221.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs in deep oceanic waters (Ref. 9563), most abundant in waters of 8° to 10°C. Stomach contents of the specimen from north of the Hawaiian Archipelago include onychoteuthids, ommastrephid squid, vertebrae and fin rays from an unidentified fish, bird feathers and parasitic nematodes (Ref. 11006). Taken as longline by-catch by Japanese fishing for Thunnus maccoyii.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.4 ±0.57 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (64 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 28.4 [15.9, 50.2] mg/100g; Iron = 1.3 [0.8, 2.2] mg/100g; Protein = 22.7 [20.5, 24.6] %; Omega3 = 0.397 [0.256, 0.622] g/100g; Selenium = 35.7 [20.8, 64.7] μg/100g; VitaminA = 11.5 [4.4, 31.5] μg/100g; Zinc = 0.443 [0.319, 0.627] mg/100g (wet weight); based on nutrient studies. |