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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Diaphinae
Etymology: Diaphus: Greek, dis, dia = through + Greek, physa, phyo = to beget, to have as offspring (Ref. 45335).
Eponymy: Shozaburo Watasé (1862–1929) was a biologist who became (1901) Professor of Zoology at the Imperial University of Tokyo, his alma mater. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Starks.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino benthopelagico; distribuzione batimetrica 100 - 2005 m (Ref. 27311). Subtropical
Indo-West Pacific: east African continental shelf south of about 2°S, west coast of Madagascar and off Japan. Also recorded from Indonesia and northwestern Australia (Ref. 5978). South China Sea and East China Sea (Ref.74511).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 10.1  range ? - ? cm
Max length : 17.0 cm SL maschio/sesso non determinato; (Ref. 4066)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 14 - 15; Spine anali: 0; Raggi anali molli: 14 - 15.
Body shape (shape guide): elongated.
Pseudoceanic, found over continental shelves and slopes (Ref. 4066). Mesopelagic species (Ref. 75154).
Hulley, P.A., 1986. Myctophidae. p. 282-321. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4066)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00794 (0.00351 - 0.01798), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.2 ±0.3 se; based on size and trophs of closest relatives |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tmax=3.7; tm=1.4; K=0.8). |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
Nutrienti (Ref. 124155) |
Calcium = 142 [54, 392] mg/100g; Iron = 1.32 [0.59, 3.33] mg/100g; Protein = 16.4 [14.4, 18.5] %; Omega3 = 0.955 [0.488, 1.812] g/100g; Selenium = 60.5 [22.5, 174.5] μg/100g; VitaminA = 32.2 [7.2, 182.9] μg/100g; Zinc = 0.986 [0.588, 1.591] mg/100g (wet weight); based on nutrient studies. |