分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の; pH range: 7.0 - ? ; dH range: 10 - ?; potamodromous (Ref. 138296). Tropical; 23°C - 28°C (Ref. 2059)
Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra and Borneo (Ref. 27732). Reported from the Maeklong River (Ref. 37766).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 7.5, range 7 - 8 cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 118477)
Compressed body; a small and only slightly protractile mouth; an interrupted lateral line; brown color with about 6-8 blackish vertical bars.
Body shape (shape guide): short and / or deep.
Found in slow or standing waters, among bushes of shore vegetation (Ref. 27732). Adults occur in medium to large-sized rivers and flooded fields (Ref. 12975), lakes, ponds and swamps (Ref. 41236). They feed on filamentous algae, submerged land plants, fruits and seeds with some aquatic insects and crustaceans (Ref. 12693). Lateral migrations take place from the Mekong River to the floodplains during the flood season and back again at the onset of the dry season (Ref. 37770).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M., A.J. Whitten, S.N. Kartikasari and S. Wirjoatmodjo, 1993. Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions, Hong Kong. 221 p. (Ref. 7050)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
|
a=0.01549 (0.01087 - 0.02207), b=3.01 (2.91 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.2 ±0.3 se; based on diet studies. |
|
Generation time |
2.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (K=0.44). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (28 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
|
栄養素 (Ref. 124155) |
Calcium = 203 [101, 388] mg/100g; Iron = 1.93 [1.13, 3.46] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.42 [0.16, 1.17] g/100g; Selenium = 112 [41, 282] μg/100g; VitaminA = 17 [6, 50] μg/100g; Zinc = 1.74 [1.13, 2.63] mg/100g (wet weight); |