Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser benthopelagisch; standorttreu; tiefenbereich 2 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Nicobar Islands to New Guinea and northern Australia, north to Ryukyu Islands.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 37107); common length : 9.3 cm TL Männchen/unbestimmt; (Ref. 394)
Rückenflossenstacheln (insgesamt) : 13 - 14; Rückenflossenweichstrahlen (insgesamt) : 9 - 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 5.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs inshore (Ref. 7300); on rocky reefs and rubble bottoms in shallow coastal waters. Feeds on small fishes, shrimps, and crabs during the day. Occasionally enters the aquarium trade (Ref. 37107). Also found in brackish estuaries and silty coastal reefs (Ref 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01349 (0.00521 - 0.03496), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.9 ±0.67 se; based on food items. |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (13 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Unknown.
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Nährstoffe (Ref. 124155) |
Calcium = 147 [81, 264] mg/100g; Iron = 0.976 [0.598, 1.654] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.221 [0.117, 0.409] g/100g; Selenium = 37.8 [18.7, 70.2] μg/100g; VitaminA = 37.1 [14.6, 94.1] μg/100g; Zinc = 1.84 [1.33, 2.61] mg/100g (wet weight); |