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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Diapterus: Greek, di = two + Greek, pteron = wing, fin (Ref. 45335).
More on author: Cuvier.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien; brak water demersaal; diepte 9 - 70 m (Ref. 9626). Tropical; 35°N - 30°S, 97°W - 32°W
Western Atlantic: southern Gulf of Mexico, Central America and the Antilles to Brazil (Ref. 9626).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?, range 13 - ? cm
Max length : 42.3 cm TL mannelijk / geslacht onbekend; (Ref. 122735); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 3722); max. gepubliceerd gewicht: 76.30 g (Ref. 118626)
Common in mangrove-lined lagoons; also found over shallow mud and sand grounds in marine areas. Juveniles common in hypersaline lagoons and in brackish water (Ref. 5217). Probably feeds on small benthic invertebrates. Marketed fresh but not highly esteemed. Minimum depth from Ref. 26912.
Randall, J.E. and R. Vergara R., 1978. Gerreidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 2. pag.var. (Ref. 3722)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01202 (0.01024 - 0.01411), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.0 ±0.2 se; based on diet studies. |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.6-2.1;). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Medium.
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Voedingsstoffen (Ref. 124155) |
Calcium = 250 [121, 570] mg/100g; Iron = 1.95 [0.84, 4.31] mg/100g; Protein = 18.5 [16.4, 20.6] %; Omega3 = 0.184 [0.077, 0.438] g/100g; Selenium = 119 [47, 317] μg/100g; VitaminA = 2.59 [0.55, 10.82] μg/100g; Zinc = 1.62 [0.94, 2.72] mg/100g (wet weight); |