分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 60 - ? m (Ref. 2683). Tropical; 21°N - 20°S, 26°W - 14°E (Ref. 55)
Eastern Atlantic: primarily between Senegal and Nigeria, and in the Gulf of Guinea; also Cape Verde (Ref. 55), Fernando Poo and others (Ref. 10795).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 8. Head blunt, snout short, much shorter than eye diameter. Eye very large. Preorbital bone narrow, its width less than half of the eye diameter. Maxilla extending to about mid-eye level. Preopercular notch and knob weak. Scale rows on back parallel to lateral line. Scale rows in cheek 5. Back and sides vivid pink; silvery white on lower sides and belly; with horizontal golden bands, one per scale row.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults occur on rocky bottoms (Ref. 2683). Also found in deeper offshore waters. Feed on fishes and crustaceans.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01202 (0.00722 - 0.02002), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.66 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
|
栄養素 (Ref. 124155) |
Calcium = 81.2 [48.1, 166.8] mg/100g; Iron = 0.578 [0.328, 1.101] mg/100g; Protein = 17.8 [16.2, 19.3] %; Omega3 = 0.218 [0.124, 0.368] g/100g; Selenium = 103 [53, 210] μg/100g; VitaminA = 34.4 [6.5, 155.9] μg/100g; Zinc = 0.413 [0.276, 0.639] mg/100g (wet weight); |