分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Taxonomic Remarks
Some information in this summary page may be referring to other species included in this species complex. Modification ongoing.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海浮遊性; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 200 m (Ref. 95756). Deep-water; 75°N - 60°S, 180°W - 180°E
North Atlantic: including the Irish Sea, the North Sea, and the Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 101 cm SL オス/雌雄の選別がない; (Ref. 126789); 最大公表体重: 270.0 kg (Ref. 5188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 48 - 55; 肛門の骨: 0; 臀鰭: 33 - 41; 脊つい: 43. Caudal fin broadly lunate; pectorals long and falcate; pelvic fins similar to pectoral fins in shape and a little longer (Ref. 6885). Dark steely blue dorsally shading into green with silver and purple iridescence, belly rosy, body covered with silvery spots in irregular rows, light mottling on caudal and dorsal fins; vermillion on fins and jaws, golden around eyes (Ref. 6885).
Body shape (shape guide): short and / or deep.
Oceanic and apparently solitary (Ref. 6737). Epi- and mesopelagic (Ref. 58302). Feeds on midwater fishes and invertebrates, mainly squids (Ref. 6737). Probably spawns in the spring (Ref. 6885). Occasionally taken as a by-catch of tuna fisheries. Considered a good food fish (Ref. 5242); marketed fresh and frozen; prepared as sashimi (Ref. 9987). Swims by flapping the pectoral fins (Ref. 36731).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Underkoffler, K.E., M.A. Luers, J.R. Hyde and M.T. Craig, 2018. A taxonomic review of Lampris guttatus (Brünnich 1788) (Lampridiformes; Lampridae) with descriptions of three new species. Zootaxa 4413(3):551-565. (Ref. 126789)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.2 ±0.62 se; based on food items. |
|
Generation time |
5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Assuming tm>4). |
|
Rate of population increase |
Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 1 data-limited stock assessment. |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (55 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
|
栄養素 (Ref. 124155) |
Calcium = 13 [4, 32] mg/100g; Iron = 0.295 [0.127, 0.889] mg/100g; Protein = 21.3 [16.9, 24.1] %; Omega3 = 0.148 [0.055, 0.397] g/100g; Selenium = 21.5 [7.0, 69.8] μg/100g; VitaminA = 9.27 [1.00, 83.81] μg/100g; Zinc = 0.245 [0.123, 0.529] mg/100g (wet weight); based on nutrient studies. |