Merluccius albidus, Offshore silver hake : fisheries

Merluccius albidus (Mitchill, 1818)

Offshore silver hake
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Merluccius albidus   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius albidus (Offshore silver hake)
Merluccius albidus
foto/gambar oleh JAMARC

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Mitchill.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut batidemersal; nir-ruaya; kisaran kedalaman 80 - 1170 m (Ref. 1371), usually 160 - 640 m (Ref. 1371). Deep-water; 42°N - 4°N, 98°W - 50°W (Ref. 58452)

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Western Central Atlantic: Georges Bank, New England to Suriname and French Guiana.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 28.0  range ? - ? cm
Max length : 40.6 cm TL jantan/; (Ref. 1371); 70.0 cm TL (female); common length : 30.0 cm TL jantan/; (Ref. 1371); common length :45 cm TL (female); Berat maksimum terpublikasi: 0.00 g

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 1; duri punggung lunak (Keseluruhan (total)) : 45 - 51; Duri dubur: 0; Sirip dubur lunak: 35 - 41; vertebrata, bertulang belakang: 51 - 53. Head rather long; mouth large; gill rakers short and thick, with blunt tips; pectoral fin tips reaching a vertical through anus in small fish but not in larger ones; overall color silvery white (Ref. 1371).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologi     Daftar kata (contoh epibenthic)

Offshore species which inhabit the outer part of the continental shelf and upper part of the slope. Feed at night when they come up towards the surface (Ref. 1371). Juveniles feed primarily on crustaceans (Ref. 58452). Adults' food consists primarily of fishes (particularly lantern fishes, sardines and anchovies) and, to a lesser extent, crustaceans and squids (Ref. 1371). Spawning occurs near the bottom at 330-550 m depth range from April to July in New England and from late spring to early autumn in the Gulf of Mexico and the Carribean Sea (Ref. 58452). Marketed fresh, frozen and smoked.

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Perikanan: landings search; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Taksonomi
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
Acuan
Acuan

Alat, peralatan

E-book | Penuntun lapangan | Kunci identifiaksi (pengenalan) | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Tangkap-MSY |

laporan khas

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muat turun XML

ringkasan halaman | Data titik | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Catatan Zoologi

Estimasi berdasarkan model

Indeks keanekaragaman filogenetik
(Acuan 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00741 (0.00443 - 0.01240), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Tingkat Trofik
(Acuan 69278) 		3.4   ±0.0 se; based on diet studies.
Generation time 2.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Daya lenting
(Acuan 120179) 		sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tmax > 3 and tm >=2; K=0.57; Fec=340,000).
Kerentanan Penangkapan Ikan
(Ref. 59153) 		Low to moderate vulnerability (30 of 100). 🛈
Kerentanan Iklim
(Ref. 125649) 		Low to moderate vulnerability (29 of 100). 🛈
kategori harga
(Ref. 80766) 		Medium.
Nutrisi
(Ref. 124155) 		Calcium = 16.3 [7.2, 65.7] mg/100g; Iron = 0.484 [0.080, 1.352] mg/100g; Protein = 17.2 [15.7, 18.6] %; Omega3 = 0.252 [0.112, 0.506] g/100g; Selenium = 24.9 [9.8, 55.4] μg/100g; VitaminA = 11 [2, 52] μg/100g; Zinc = 0.301 [0.197, 0.490] mg/100g (wet weight);