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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry.
More on author: Bleeker.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 15 - 200 m (Ref. 28016). Tropical; 20°C - 30°C (Ref. 54858); 18°N - 18°S, 93°E - 180°E (Ref. 54858)
Pacific Ocean: Andaman Sea to Thailand, Indonesia, Papua New Guinea, Philippines, Solomon Islands and Fiji.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 17.3  range ? - ? cm
Max length : 34.5 cm FL macho / no sexado; (Ref. 168); common length : 20.0 cm FL macho / no sexado; (Ref. 168); edad máxima reportada: 2.00 años (Ref. 796)
Espinas dorsales (total) : 8 - 11; Radios blandos dorsales (total) : 12; Espinas anales: 0; Radios blandos anales: 12; Vértebra: 31. This species is distinguished by the following characters: body very deep, its depth at posterior margin of opercle 3.7-4.3 times in fork length; head equal to or less than body depth; maxilla covered by lacrimal bone but extending nearly to end of lacrimal; gill rakers very long, visible when mouth is opened, 30-48 on lower limb of first gill arch; numerous bristles on longest gill raker, about 150 on one side in specimens of 12.7 cm, 210 in specimens of 16 cm, and 240 at 19 cm fork length; intestine very long, 3.2-3.6 times fork length; snout pointed; swim bladder present; vertebrae 13 + 18 = 31; interpelvic process small and single; anal spine rudimentary. Colour of spinous dorsal fin yellowish with a black edge, pectoral and pelvic fins dusky, other fins yellowish (Ref. 168, 9684).
Body shape (shape guide): fusiform / normal; Cross section: oval.
An epipelagic, neritic species that tolerates slightly reduced salinities in estuarine habitats and in areas where surface temperature range between 20° and 30°C. It forms schools of equally sized individuals. Batch spawning is believed to extend from March through September. Feeds chiefly on microzooplankton with a high phytoplankton component. Marketed fresh, frozen, canned, dried salted and smoked (Ref. 168, 9684).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00955 (0.00818 - 0.01115), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.7 ±0.30 se; based on food items. |
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Generation time |
0.9 (0.8 - 1.1) years. Estimated as median ln(3)/K based on 38 growth studies. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.6-1.6; tmax=2). |
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Rate of population increase |
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (18 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
High to very high vulnerability (69 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 241 [85, 719] mg/100g; Iron = 3.44 [1.55, 7.60] mg/100g; Protein = 20.8 [19.5, 22.1] %; Omega3 = 0.366 [0.161, 0.855] g/100g; Selenium = 66.4 [19.0, 217.7] μg/100g; VitaminA = 10.8 [2.1, 48.4] μg/100g; Zinc = 1.95 [1.04, 5.00] mg/100g (wet weight); based on nutrient studies. |