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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)
Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 37.8, range 41 - ? cm
Max length : 91.4 cm FL maschio/sesso non determinato; (Ref. 168); common length : 50.0 cm FL maschio/sesso non determinato; (Ref. 168); peso massimo pubblicato: 11.0 kg (Ref. 40637); Età massima riportata: 5 anni (Ref. 29114)
Spine dorsali (totale) : 20 - 23; Raggi dorsali molli (totale) : 15 - 18; Spine anali: 0; Raggi anali molli: 14 - 17; Vertebre: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Reports of ciguatera poisoning (Ref. 30303)
Usi umani
Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00851 (0.00748 - 0.00969), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.5 ±0.0 se; based on diet studies. |
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Generation time |
2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies. |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.46; tm>1; tmax=5). |
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Rate of population increase |
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 data-limited stock assessments. |
Vulnerabilità della pesca (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
Moderate to high vulnerability (48 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
High.
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Nutrienti (Ref. 124155) |
Calcium = 48.6 [29.8, 70.5] mg/100g; Iron = 3.05 [1.93, 4.90] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.438 [0.198, 0.939] g/100g; Selenium = 34.7 [24.6, 48.6] μg/100g; VitaminA = 9.6 [3.1, 34.2] μg/100g; Zinc = 0.505 [0.409, 0.700] mg/100g (wet weight); based on nutrient studies. |