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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
Eponymy: Dr Peter Forsskål (1732–1763) was a Swedish explorer, orientalist, naturalist and a student of Linnaeus. [...] (Ref. 128868), visit book page.
More on author: Rüppell.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser benthopelagisch; pH range: ? - 7.0; dH range: 12 - 15. Tropical; 18°C - 25°C (Ref. 2060)
Africa: within the drainage basin of the Nile (Blue, White, Lake Edward) and may be confined to this system (Ref. 1440). It is likely that records from the Congo basin and southern Africa are based on misidentifications (Ref. 1440).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 36.0 cm TL Männchen/unbestimmt; (Ref. 2801)
Occurs mainly in rocky areas (Ref. 28714, 47905). Feeds on phytobenthos, debris and mud; juveniles may feed on zooplankton (Ref. 28714).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00322 - 0.01708), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
2.5 ±0.33 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Moderate vulnerability (35 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 210 [59, 383] mg/100g; Iron = 0.852 [0.466, 1.633] mg/100g; Protein = 16 [15, 17] %; Omega3 = 0.284 [0.111, 0.763] g/100g; Selenium = 326 [105, 995] μg/100g; VitaminA = 23 [7, 70] μg/100g; Zinc = 1.56 [0.79, 3.02] mg/100g (wet weight); |