Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batidemersal; rango de profundidad 257 - 1537 m (Ref. 27311). Temperate; 55°N - 35°N
North Pacific: Sagami Bay, Japan to the southern Kuril Islands and off Sakhalin, Russia.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm ?, range 28 - ? cm
Max length : 44.0 cm SL macho / no sexado; (Ref. 56407); common length : 26.4 cm SL macho / no sexado; (Ref. 56407); peso máximo publicado: 1.2 kg (Ref. 56527)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 15 - 16; Radios blandos dorsales (total) : 8 - 10; Espinas anales: 3; Radios blandos anales: 5; Vértebra: 27 - 30. Pectoral fin with notch, rays of lower lobe thick; head spine strongly and sharply produced; maxillary extending to middle of eye (Ref. 559). Body yellowish-red, a large black blotch on dorsal fin (Ref. 559).
Body shape (shape guide): fusiform / normal.
Occurs in places with the steepest downthrow and sharp bends of sea bottom often in the places of the slope surrounded by large depths (the steep bottom relief causes vertical turbulent currents that provide the accumulation of food items) (Ref. 26289). Oviparous (Ref. 205). Eggs are extruded in floating gelatinous masses (Ref. 52092).
Eggs are enclosed in a gelatinous matrix which floats to the sea surface (Ref. 559). Females possess specialized ovarian structures including stalk-like ovigerous lamellae and secretory epithelia (Ref. 32832).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00912 (0.00401 - 0.02074), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.2 ±0.40 se; based on food items. |
Resiliencia (Referencia 120179) |
Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=10; Fec=69,355). |
Vulnerabilidad pesquera (Ref. 59153) |
High to very high vulnerability (69 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Unknown.
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Nutrientes (Ref. 124155) |
Calcium = 26.3 [11.3, 78.5] mg/100g; Iron = 0.377 [0.162, 0.807] mg/100g; Protein = 17 [15, 19] %; Omega3 = 1.05 [0.42, 2.83] g/100g; Selenium = 24.6 [10.1, 63.3] μg/100g; VitaminA = 27.3 [7.5, 101.4] μg/100g; Zinc = 0.607 [0.338, 0.980] mg/100g (wet weight); |