Scomberomorus commerson, Narrow-barred Spanish mackerel : fisheries, gamefish

Scomberomorus commerson (Lacepède, 1800)

Narrow-barred Spanish mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus commerson   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus commerson (Narrow-barred Spanish mackerel)
Scomberomorus commerson
Photo von Patzner, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser pelagic-neritic; ozeanodrom (Ref. 51243); tiefenbereich 10 - 70 m (Ref. 12260). Tropical; 39°N - 41°S, 7°W - 170°W (Ref. 54880)

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Southeast Atlantic: St. Helena. Indo-West Pacific: Red Sea and South Africa to Southeast Asia, north to China and Japan and south to southeast Australia, and to Fiji (Ref. 6390). Lessepsian migrant to the Mediterranean Sea.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 75.2, range 55 - 82 cm
Max length : 240 cm FL Männchen/unbestimmt; (Ref. 5765); common length : 120 cm TL Männchen/unbestimmt; (Ref. 5450); max. veröff. Gewicht: 70.0 kg (Ref. 5765); max. veröff. Alter: 22 Jahre (Ref. 50580)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 15 - 18; Rückenflossenweichstrahlen (insgesamt) : 15 - 20; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 16 - 21; Wirbelzahl: 42 - 46. This species is distinguished by the following characters: body elongate (depth 4.8-5.6 in SL), moderately strongly compressed; upper jaw reaching to posterior margin of eye or slightly beyond; teeth in jaws strong and compressed; gill rakers of first gill arch 0-2 on upper limb and 1-8 on lower limb, total 1-8; 2 dorsal fins, D1 XV-XVIII and D2 15-20, followed by 8-11 finlets; anal fin originating below midpoint of second dorsal fin, with 16-21 soft rays, followed by 7-12 finlets; lateral line abruptly bent downward below end of second dorsal fin. Colour of back iridescent blue-grey, sides silver with bluish reflections, marked with numerous thin, wavy vertical bands; number of bars increases from as few as 20 in a 40 cm specimen to as many as 65 at 150 cm; juveniles frequently spotted (Ref. 9684, 90102).


Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A pelagic fish, inhabiting near edge of continental shelf to shallow coastal waters, often of low salinity and high turbidity (Ref. 30199, 48637); also found in drop-offs, and shallow or gently sloping reef and lagoon waters (Ref. 1602, 48637). Feed primarily on small fishes like anchovies, clupeids, carangids, also squids and penaeoid shrimps. Usually hunts solitary and often swim in shallow water along coastal slopes (Ref. 48637). Eggs and larvae are pelagic (Ref. 6769). Caught mainly with drift gill nets, bamboo stake traps, midwater trawls, and by trolling. Marketed mainly fresh; also dried-salted; commonly made into fish balls (Ref. 9684), frozen, smoked, and canned (Ref. 9987). A lipid-soluble toxin, similar to ciguatoxin has been found in the flesh of specimens caught on the east coast of Queensland, Australia. Known to undertake lengthy long-shore migrations, but permanent resident populations also seem to exist.

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Depending on temperature regime, the spawning season may be more or less extended. In Australian waters, each female spawns several times over the season, about 2 to 6 days apart (Ref. 30196), depending on the locality. Spanish mackerel spawn off the reef slopes and edges, and they form spawning aggregations in specific areas (Ref. 6390).

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator : Collette, Bruce B. | Partner

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))

  Gefährdung zunehmend (NT) (A2bd); Date assessed: 10 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 168)





Nutzung durch Menschen

Fischereien: hoch kommerziell; Sportfisch: ja
FAO - Fischereien: Artbeschreibung, landings search; Publication: search | FishSource | Das Meer um uns herum

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Schätzungen auf der Grundlage von Modellen

Phylogenetischer Diversitätsindex
(Ref. 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00661 (0.00584 - 0.00748), b=3.01 (2.98 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophische Ebene
(Ref. 69278) 		4.5   ±0.4 se; based on diet studies.
Generation time 3.6 (2.2 - 5.2) years. Estimated as median ln(3)/K based on 32 growth studies.
Widerstandsfähigkeit
(Ref. 120179) 		mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.12-0.21; tm=2-3; tmax=14; Fec=590,000).
Rate of population increase Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 1 full stock assessment.
Anfälligkeit der Fischerei
(Ref. 59153) 		Moderate to high vulnerability (52 of 100). 🛈
Klimaanfälligkeit
(Ref. 125649) 		High to very high vulnerability (75 of 100). 🛈
Preiskategorie
(Ref. 80766) 		Very high.
Nährstoffe
(Ref. 124155) 		Calcium = 19.6 [8.5, 74.3] mg/100g; Iron = 0.719 [0.310, 1.705] mg/100g; Protein = 20.9 [19.6, 22.1] %; Omega3 = 0.222 [0.131, 0.380] g/100g; Selenium = 72.5 [25.5, 222.5] μg/100g; VitaminA = 13.6 [3.2, 60.0] μg/100g; Zinc = 0.508 [0.338, 0.818] mg/100g (wet weight); based on nutrient studies.