Parupeneus chrysonemus, Yellow-threaded goatfish

Parupeneus chrysonemus (Jordan & Evermann, 1903)

Yellow-threaded goatfish
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This map was computer-generated and has not yet been reviewed.
Parupeneus chrysonemus   AquaMaps   Data sources: GBIF OBIS
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Parupeneus chrysonemus
拍攝者 Randall, J.E.

分類 / 名稱 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Mulliformes (Goatfishes) 鱸形目 (Goatfishes) > Mullidae (Goatfishes) 鬚鯛科 (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river; chrysonemus: Named for its golden yellow barbels.
More on authors: Jordan & Evermann.

環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍 生態學

海洋 居於水底的; 深度上下限 20 - 183 m (Ref. 54393), usually 60 - ? m. 熱帶

分布 領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Eastern Central Pacific: Hawaii and Johnston islands.
中太平洋東部: 夏威夷。

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 19.6 cm SL 雄魚/尚未辨別雌雄; (Ref. 54393)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 8; 背的軟條 (總數) : 9; 臀鰭軟條: 7. Diagnosis: Pectoral rays nearly always 16 (4 of 36 specimens with 15 on one side and 17 on the other). Gill rakers 7-8 + 25-28 (total 32-35). Body depth 3.3-4.05 in SL; head length (HL) 2.7-3.05 in SL; eye relatively large, the orbit diameter 4.4 - 5.3 in HL (118-196 mm SL); snout length 1.65-2.1 in HL (snout progressively longer with growth); barbel long 1.1-1.3 in HL; dorsal spine longest in HL; last dorsal rays about equal in length; pectoral-fin length 1.35-1.5 in HL; pelvic fins 1.2-1.4 in HL. White, scale edges narrowly dark, with a red or brown band from front of snout along back adjacent to base of dorsal fins, the scales within band with dark brown edges, and many with a dark brown spot; a red or dark brown stripe from front of snout through eye and broadening as it follows the lateral line; stripe partially interrupted below rear base of second dorsal fin, then ending in a broad slightly oblique bar on caudal peduncle; a vertically elongate dark red or dark brown spot within stripe behind eye in line with posterior margin of preopercle; barbels varying from bright red to yellow or mixed red and yellow; membranes of first dorsal fin red; second dorsal fin red basally, the outer half with narrow irregular pale yellow and pale blue bands separated by dark reddish lines; anal fin with similar bands on all of fin; caudal fin mainly yellow, usually with small white spots basally; pelvic fins largely red. Specimens from the deep water are entirely red without upper band and lateral stripe; a dark red spot behind eye; fins colored as in shallower-water fish except caudal fin more red (Ref. 54393).
Body shape (shape guide): fusiform / normal.

生物學特性     字彙 (例如 epibenthic)

Found over sand (Ref. 58302). Generally found at depths deeper than 60 meters (Ref. 54393).

生命週期和交配行為 成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚

中太平洋東部: 夏威夷。

主要參考資料 上傳您的推薦信 | 參考文獻 | 合作者 : Randall, John E. | 合作者

Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))

  無危 (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

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更多資訊

營養生態學
食物項目（獵物）
食性組成
食物消耗量
食物配給
捕食者
生態學
生態學
人口動態
成長參數
最大年齡/尺寸
長度重量比
長度關係
長度-頻率
質量轉換
入添量
豐度
生命週期
繁殖
成熟度
成熟度/鰓部相對
孕卵數
產卵場
產卵聚集
卵
卵發育
仔魚
稚魚動力學
分布
領土
FAO區域
生態系
發現紀錄
簡介
BRUVS - 影片
解剖學
鰓區
腦部
耳石
生理學
身體成分
營養素
耗氧量
游泳類型
游泳速度
視覺色素
魚聲
疾病與寄生蟲
毒性 (LC50s)
遺傳學
基因組
遺傳學
異種性
遺傳率
遺傳多樣性
人類相關
水產養殖系統
水產養殖描述
品種
雪卡毒病例
郵票、錢幣、雜項
外展服務
合作者
分類學
俗名
同種異名
型態特徵
形態測量圖
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參考文獻
參考文獻

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基於模型的估計

系統發育多樣性指數
(參考文獻 82804) 		PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01175 (0.00546 - 0.02530), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層
(參考文獻 69278) 		3.4   ±0.4 se; based on size and trophs of closest relatives
回復力
(參考文獻 120179) 		高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性
(Ref. 59153) 		Low to moderate vulnerability (29 of 100). 🛈
營養素
(Ref. 124155) 		Calcium = 131 [47, 384] mg/100g; Iron = 0.651 [0.305, 1.675] mg/100g; Protein = 17 [14, 20] %; Omega3 = 0.249 [0.125, 0.526] g/100g; Selenium = 91.3 [36.1, 252.8] μg/100g; VitaminA = 69.4 [12.9, 332.3] μg/100g; Zinc = 0.606 [0.337, 1.242] mg/100g (wet weight);