分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967); paccagnellae: Named after the Paccagnella family.
Eponymy: The Paccagnella family of Bologna, Italy, were aquarium fish wholesalers who provided the type to Axelrod. (Ref. 128868), visit book page.
Taxonomic Remarks
The correct spelling should have been paccagnellorum as name after the Paccagnella family.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 37816), usually 0 - 15 m (Ref. 90102). Tropical
Western Pacific: Indonesia (Java and Sulawesi) to Vanuatu; Palau in Micronesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 21 - 22; 肛門の骨: 3; 臀鰭: 11 - 13.
Body shape (shape guide): elongated; Cross section: compressed.
Found in shallow coastal to deep outer-reef drop-offs (Ref. 8631). Hovers close to coral or rubble (Ref. 9710). Solitary or in small loosely scattered groups (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00490 (0.00188 - 0.01275), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.50 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (13 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 172 [87, 288] mg/100g; Iron = 0.873 [0.509, 1.490] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.117 [0.064, 0.211] g/100g; Selenium = 28.2 [12.5, 62.5] μg/100g; VitaminA = 145 [46, 446] μg/100g; Zinc = 2.13 [1.39, 3.08] mg/100g (wet weight); |