|
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00933 (0.00391 - 0.02230), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
|
栄養段階 (参照 69278) |
4.0 ±0.66 se; based on food items. |
|
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
|
栄養素 (Ref. 124155) |
Calcium = 24.3 [10.3, 43.2] mg/100g; Iron = 0.241 [0.134, 0.418] mg/100g; Protein = 19.4 [18.4, 20.5] %; Omega3 = 0.414 [0.219, 0.770] g/100g; Selenium = 6.46 [2.92, 13.87] μg/100g; VitaminA = 74.3 [19.7, 277.8] μg/100g; Zinc = 0.716 [0.462, 1.086] mg/100g (wet weight); |