>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: David Fridman was a reef biologist and one of the founders, and first Curator of Coral World (1975) (now Underwater Observatory Marine Park) in Eilat, Israel. [...] (Ref. 128868), visit book page.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 60 m (Ref. 9710), usually 1 - 60 m (Ref. 27115). Tropical
Western Indian Ocean: known only from the Red Sea.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 6.3 cm TL macho/indeterminado; (Ref. 8883)
Usually on vertical rock faces or beneath overhangs, taking refuge in small holes. Generally common (Ref. 9710). Has been reared in captivity (Ref. 35411).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Benthic spawner.
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00490 (0.00188 - 0.01275), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.5 ±0.50 se; based on food items. |
Vulnerabilidade da pesca (Ref. 59153) |
Low vulnerability (12 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Unknown.
|
Nutrientes (Ref. 124155) |
Calcium = 186 [93, 319] mg/100g; Iron = 0.922 [0.534, 1.589] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.121 [0.065, 0.225] g/100g; Selenium = 29.7 [12.7, 66.8] μg/100g; VitaminA = 143 [44, 448] μg/100g; Zinc = 2.22 [1.42, 3.24] mg/100g (wet weight); |