分類 / 名前
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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
Eponymy: Professor Margaret Mary Smith née Macdonald (1916–1987) was a South African ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Allen & Randall.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 20 - 40 m (Ref. 90102). Tropical
Western Indian Ocean: Agalega Islands, Mauritius to Durban, South Africa. Also Maldives (Ref. 9710).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 4919)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 10; 肛門の骨: 0; 臀鰭: 9. Caudal peduncle and sides behind pectoral fins covered with dark dots; dark lines around eye; sometimes with a dark stripe on midventral line of belly; fins translucent with dark-edged rays; upper and lower edge of caudal fin dark (Ref. 4919).
Body shape (shape guide): short and / or deep.
Inhabits outer reef slopes (Ref. 9710). Solitary (Ref. 90102). Found on clear inner reefs, often on slopes near bases of steep walls with mixed rubble and boulders in depths of about 30 meters (Ref. 48637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith, M.M. and P.C. Heemstra, 1986. Tetraodontidae. p. 894-903. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4919)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.03631 (0.01561 - 0.08443), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.1 ±0.3 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (12 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 97.1 [44.6, 227.2] mg/100g; Iron = 0.939 [0.463, 2.159] mg/100g; Protein = 18.1 [15.8, 20.3] %; Omega3 = 0.127 [0.062, 0.249] g/100g; Selenium = 35.5 [17.3, 78.3] μg/100g; VitaminA = 51.8 [14.6, 194.9] μg/100g; Zinc = 1.62 [1.05, 2.41] mg/100g (wet weight); |