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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 6 - 43 m (Ref. 9710), usually 20 - ? m (Ref. 9710). Tropical
Western Indian Ocean: East African coast south to Natal, South Africa; also from Madagascar, Seychelles and Chagos Archipelago.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 11.5 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 12 - 13; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 12. Head orange-yellow with greenish bands and a black spot behind eye; body brown, females with a red band on back (Ref. 4392).
Body shape (shape guide): fusiform / normal.
Inhabits steep seaward reefs, in sand and rubble areas (Ref. 9710).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.4 ±0.5 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Very high.
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Nährstoffe (Ref. 124155) |
Calcium = 104 [61, 181] mg/100g; Iron = 0.798 [0.462, 1.474] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.17 [0.11, 0.27] g/100g; Selenium = 24.7 [14.4, 44.8] μg/100g; VitaminA = 151 [47, 572] μg/100g; Zinc = 1.87 [1.27, 2.96] mg/100g (wet weight); |