>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); inscriptus: Specific epithet means written or inscribed, referring to the scribble-like body markings of this species.
More on author: Richardson.
Taxonomic Remarks
Genus to be changed (Ref. 138156). Waiting for nomenclature confirmation.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife. Temperate
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm SL macho / no sexado; (Ref. 40611)
Occurs in shallow rocky reef areas and associated with kelp (Ecklonia) beds. Collected at depths of 17 m (Ref.26203).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.7 ±0.5 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (55 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 12.4 [5.4, 20.9] mg/100g; Iron = 0.176 [0.099, 0.367] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.353 [0.199, 0.635] g/100g; Selenium = 8.06 [3.84, 16.66] μg/100g; VitaminA = 62.6 [16.5, 288.3] μg/100g; Zinc = 0.612 [0.408, 1.076] mg/100g (wet weight); |