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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Bleeker.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 2 - 35 m (Ref. 9710). Tropical
Indian Ocean: East Africa to southwest Indonesia, north to the Andaman Sea (Ref. 9710). The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the west-central Pacific.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 70.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Inhabits lagoon and seaward reefs (Ref. 9710). Juveniles usually solitary; adults may form schools (Ref. 9710). Females smaller (Ref. 90102). Feeds on algae, and inhabits on reef edge (Ref. 6113).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Bellwood, D.R., 1994. A phylogenetic study of the parrotfishes family Scaridae (Pisces: Labroidei), with a revision of genera. Rec. Aust. Mus. Suppl. 20:1-86. (Ref. 11064)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00635 - 0.02739), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
2.0 ±0.00 se; based on food items. |
Resiliens (Ref. 120179) |
Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
High vulnerability (56 of 100). 🛈 |
Priskategori (Ref. 80766) |
High.
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Näringsämnen (Ref. 124155) |
Calcium = 22.9 [9.1, 75.1] mg/100g; Iron = 0.517 [0.201, 1.304] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0846 [, ] g/100g; Selenium = 40.8 [13.5, 120.1] μg/100g; VitaminA = 39.4 [11.8, 126.8] μg/100g; Zinc = 1.86 [0.83, 3.33] mg/100g (wet weight); |