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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Haletta: Perhaps from Old Norge, haletta, haele = hero.
More on author: Valenciennes.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; brackvatten bottenlevande; djupintervall 1 - 7 m (Ref. 75154). Subtropical; 28°S - 45°S
Eastern Indian Ocean and Southwest Pacific: southern coast of Australia, from Houtman Abrolhos, Western Australia to Sydney, New South Wales; including Tasmania.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 29.0 cm SL hane/ej könsbestämd; (Ref. 137577)
Forms large schools in estuaries and other sheltered waters with sand and seagrass bottoms. Considered primarily as an opportunistic carnivore, feeding mainly on polychaetes; also gastropods, crustaceans (crab and amphipods), algae and seagrass (mostly Zostera) are common; forams, bivalves, and ophiuroids were also found in a few stomachs.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00955 (0.00437 - 0.02085), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.2 ±0.49 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Moderate vulnerability (40 of 100). 🛈 |
Priskategori (Ref. 80766) |
Unknown.
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Näringsämnen (Ref. 124155) |
Calcium = 134 [70, 251] mg/100g; Iron = 1.24 [0.81, 2.04] mg/100g; Protein = 19.2 [17.3, 21.1] %; Omega3 = 0.318 [0.198, 0.536] g/100g; Selenium = 14.2 [7.9, 27.4] μg/100g; VitaminA = 12.6 [5.2, 31.0] μg/100g; Zinc = 1.11 [0.81, 1.57] mg/100g (wet weight); |