分類 / 名前
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Taxonomic Remarks
Type locality: Ryukyu Islands, Okinawa, Sesoko I.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 20 m (Ref. 37816), usually 2 - 15 m (Ref. 90102). Tropical
Western Pacific: Japan south to Australia east to Solomon Islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Differs from C. artus by having darker stripes and fewer gill rakers, and from C. macrodon by having narrower dark stripes (Ref. 37816). Similar to C. heptazona, but lacking yellow on snout, and C. octolineatus, but without black tip on dorsal fin. Juveniles and sub-adults with large yellow area on caudal peduncle with a small black spot in its center (Ref. 48635).
Body shape (shape guide): elongated; Cross section: oval.
Occurs in reefs over sand or mud bottoms. Solitary in caves to 20 m depth (Ref. 48635).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00708 (0.00304 - 0.01646), b=3.22 (3.02 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.2 ±0.7 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (31 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 91.6 [48.9, 148.2] mg/100g; Iron = 0.654 [0.397, 1.080] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.0967 [, ] g/100g; Selenium = 26.3 [13.6, 50.9] μg/100g; VitaminA = 99 [35, 271] μg/100g; Zinc = 1.38 [0.94, 1.99] mg/100g (wet weight); |