分類 / 名前
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Taxonomic Remarks
Type locality: Papua New Guinea, Madang, lagoon of Kranket I.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 25 m (Ref. 90102). Tropical; 5°S - 15°S
Western Pacific: Indonesia, Papua New Guinea, the Solomons, and the Great Barrier Reef, Queensland, Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 6.1 cm SL オス/雌雄の選別がない; (Ref. 8525)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Color in life pale greenish to brownish gray. Top of head and dorsum may be darker. A black midlateral stripe from snout to tail, tapering to a point on proximal third of midcaudal ray. Black stripe accentuated by a striking narrow white stripe along its dorsal and ventral edge. Fins transparent (Ref 8525).
Body shape (shape guide): elongated; Cross section: oval.
Inhabits shallow lagoon at about 1 to 15 m, but are occasionally found in deeper water down to 35 m. This species ventures into open water and seen in association with and imitating the foraging behavior of Meiacanthus vittatus. Swims with quick darting motion, mimics Meiacanthus vittatus (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00708 (0.00304 - 0.01646), b=3.22 (3.02 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.6 ±0.6 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (11 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 237 [117, 495] mg/100g; Iron = 1.18 [0.59, 2.13] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.114 [0.055, 0.250] g/100g; Selenium = 33.4 [12.4, 81.6] μg/100g; VitaminA = 97.2 [27.5, 336.3] μg/100g; Zinc = 2.5 [1.5, 3.9] mg/100g (wet weight); |