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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Eponymy: Dr Frank Hamilton Talbot (b: 1930) is a fisheries scientist. [...] (Ref. 128868), visit book page.
More on author: Smith.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 37 m (Ref. 57178). Tropical
Indo-Pacific.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 2334)
Rückenflossenstacheln (insgesamt) : 7; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Common in caves and under ledges. Solitary and seldom seen, hides under crevices during day (Ref 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.00693 - 0.03157), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.6 ±0.5 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 108 [56, 170] mg/100g; Iron = 0.83 [0.49, 1.38] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.075, 0.203] g/100g; Selenium = 31.2 [17.1, 58.3] μg/100g; VitaminA = 59 [18, 195] μg/100g; Zinc = 1.46 [0.98, 2.10] mg/100g (wet weight); |