分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Scombriformes (Mackerels) >
Ariommatidae (Ariommatids)
Etymology: Ariomma: Greek, ari = very, strength, superiority + Greek, omma = eyes (Ref. 45335).
More on author: Day.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 20 - 300 m (Ref. 4412), usually 20 - 100 m (Ref. 52180). Tropical; 39°N - 35°S, 22°E - 180°E
Indo-Pacific: South Africa to the Persian Gulf east to the Indo-Malayan region up to Moala, Fiji, and north to Japan.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 15.1  range ? - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 9811); common length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 9811)
背面の脊椎 (合計) : 10 - 13; 背鰭 (合計) : 14 - 16; 肛門の骨: 3; 臀鰭: 13 - 15. Silvery with purple tinge. Fins grayish.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occurs in small schools in areas with muddy substrates on the continental shelf and upper slope. Feeds mainly on zooplankton. Appears to be pelagic at night and demersal by day and may migrate seasonally. Marketed fresh or dried-salted (Ref. 3300).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, gonochorous, with pelagic eggs (Ref. 101194).
Haedrich, R.L., 1984. Ariommidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. (Ref. 3300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02089 (0.01395 - 0.03129), b=2.93 (2.82 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.6 ±0.50 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (K=1.1). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Low to moderate vulnerability (26 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 140 [84, 325] mg/100g; Iron = 1.31 [0.70, 2.38] mg/100g; Protein = 18.8 [16.7, 20.9] %; Omega3 = 0.221 [0.111, 0.428] g/100g; Selenium = 94.8 [42.9, 222.0] μg/100g; VitaminA = 21.7 [6.3, 81.0] μg/100g; Zinc = 1.14 [0.75, 1.71] mg/100g (wet weight); |