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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 200 m (Ref. 54883). Temperate; 45°N - 18°N, 108°E - 143°E (Ref. 54883)
Northwest Pacific: confined to the subtropical and temperate waters of China, the Yellow Sea and Sea of Japan north to Vladivostok, former USSR. Often confused with Scomberomorus munroi.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 113 cm TL macho/indeterminado; (Ref. 116934); peso máx. Publicado: 8.0 kg (Ref. 116934)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 19 - 21; Raios dorsais moles (total) : 15 - 19; Raios anais moles: 16 - 20; Vértebras: 48 - 50. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. The only species in the genus with a straight intestine. Swim bladder absent. Body covered with small scales. Anterior quarter of first dorsal fin and a narrow distal margin of the rest of the dorsal fin black. Sides with seven or more rows of longitudinal spots on the sides; some spots connected together.
Body shape (shape guide): elongated; Cross section: oval.
Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: altamente comercial; Aquacultura: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00347 (0.00199 - 0.00604), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nível Trófico (Ref. 69278) |
4.5 ±0.8 se; based on diet studies. |
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Generation time |
2.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resiliência (Ref. 120179) |
Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.7; assumed tm>1). |
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Rate of population increase |
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment. |
Vulnerabilidade da pesca (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
Vulnerabilidade climática (Ref. 125649) |
High vulnerability (58 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 13.3 [4.9, 52.9] mg/100g; Iron = 0.325 [0.125, 0.917] mg/100g; Protein = 20.6 [19.1, 22.0] %; Omega3 = 0.47 [0.25, 0.94] g/100g; Selenium = 21.4 [6.2, 103.2] μg/100g; VitaminA = 8.35 [1.43, 54.86] μg/100g; Zinc = 0.31 [0.19, 0.53] mg/100g (wet weight); based on nutrient studies. |