分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
Eponymy: Dr John Howard Choat is Professor Emeritus of Marine Biology at the School of Marine and Tropical Biology, James Cook University, Queensland, Australia. [...] (Ref. 128868), visit book page.
More on author: Randall.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - ? m (Ref. 27115), usually 0 - 30 m (Ref. 27115). Subtropical; 23°C - 26°C (Ref. 27115); 17°S - 30°S
Western Pacific: Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 7.6 cm SL オス/雌雄の選別がない; (Ref. 2694)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Body whitish with orange blotches and/or irregular longitudinal bands; a large black spot edged dorsally with yellow on opercle (Ref 9823).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in channels and seaward reefs (Ref. 9710).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 83 [38, 197] mg/100g; Iron = 0.873 [0.439, 1.868] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.275 [0.142, 0.531] g/100g; Selenium = 10.1 [4.3, 22.8] μg/100g; VitaminA = 119 [31, 590] μg/100g; Zinc = 1.4 [0.8, 2.4] mg/100g (wet weight); |