分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 20 - 200 m (Ref. 9563). Temperate; 29°S - 47°S, 113°E - 176°W
Indo-West Pacific: New Zealand to Australia (Western Australia to New South Wales and Tasmania), Lord Howe and Kermadec Island.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 9563); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 9258)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 32 - 38; 臀鰭: 31 - 36. Scales small with numerous tiny spinules, prominent first dorsal spine above eyes (Ref. 9002).
Body shape (shape guide): short and / or deep.
Inhabits rocky weedy areas from the shore to at least 60 m. Generally solitary but may aggregate in groups of 10-15 individuals in midwater. Feeds mainly on sessile and encrusting organisms, with sponges and ascidians predominating (Ref. 26966); also seen feeding mid-water on zooplankton and likes to bite diver's fingers (Ref. 9002).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
|
a=0.02692 (0.01464 - 0.04950), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.1 ±0.0 se; based on diet studies. |
|
Generation time |
2.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Moderate to high vulnerability (49 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 41.5 [15.2, 109.2] mg/100g; Iron = 0.449 [0.177, 1.129] mg/100g; Protein = 17.6 [15.4, 19.9] %; Omega3 = 0.513 [0.213, 1.138] g/100g; Selenium = 16.3 [7.8, 39.6] μg/100g; VitaminA = 8.37 [2.08, 35.20] μg/100g; Zinc = 0.54 [0.36, 0.88] mg/100g (wet weight); |